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Irish bacon and parsley soup
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Cream of celeriac and roasted galic soup
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Smoked salmon and prawn tagliatelli
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Crab blinis with poached egg and hollandaise sauce
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Smoked cod rosti cakes with fresh tomato salsa
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Haddock and mushroom scallops
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Gorgonzola and marscarpone cheesecake with onion compot
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Roquefort and spring onion tartlets
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Double coooked goats cheese souffle
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Pan fried brie with redcurrant jelly
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Crostini with peppers and Palma ham
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Warm green lentil and chorizo salad
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Country pate with onion marmalade
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Prawn cakes with chilli corriander and lemon grass
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Seard tuna nicoise with sweet red pepper dressing
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