Seared scallops with hot mustard shallot sauce
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Fricassee of langoustines & monkfish with tarragon & baby vegetables
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Smoked haddock rarebit on a parsley mash
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Pan fried turbot on a bed of caramelised shallots & beurre blanc sauce
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Chicken breasts stuffed with garlic & herbs in a leek & cream sauce
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Roast sage chicken with prosciotto & parmesan pasta
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Crisp roast duck with confit of rhubarb & ginger
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Pheasant breast with brandy & cream sauce, celeriac & apple puree
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Fillet of beef poached in St Emilion with a confit of shallots
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Carbonnade of beef with Dijon croutes
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Fillet of lamb with tarragon marsala sauce
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Blanquette of lamb with saffron rice
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Goumet sausages braised in cotes du rhone
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Normandy pork with cream & apples
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Roast pork loin with truffled apple potatoes
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